Crevettes Flambées Whisky Recipe
Flambé shrimps Whisky
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Sauce
Method
Cooking Instructions
- 1
Sauté Shrimp
In a large skillet, heat the olive oil and butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook Shrimp
Add the large shrimp to the skillet, season with salt and black pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 3
Flambé with Whisky
Carefully add the whisky to the skillet. Using a long lighter or match, ignite the whisky to flambé. Allow the flames to subside naturally. Be cautious during this step.
- 4
Finish the Dish
Stir in the lemon juice and cook for an additional 1-2 minutes to combine. Adjust seasoning if necessary.
