Crabe Des Neiges Et Hollandaise Recipe
Snow crab with Hollandaise
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Ingredients
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Snow Crab
Hollandaise Sauce
Method
Preparing the Snow Crab
- 1
Boil the Crab Legs
In a large pot, bring 4 liters of water to a boil. Add 2 tablespoons of salt. Once boiling, add the snow crab legs and cook for about 5-7 minutes until heated through. Drain and set aside.
Making the Hollandaise Sauce
- 2
Prepare the Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice until thick and pale. Place the bowl over a pot of simmering water (double boiler) and continue whisking until the mixture thickens. Gradually add the melted butter while whisking constantly until the sauce is smooth and creamy. Season with salt and cayenne pepper to taste.
Serving
- 3
Plate the Dish
Arrange the boiled snow crab legs on a platter. Drizzle the Hollandaise sauce over the crab or serve it on the side for dipping. Enjoy!
