Crabe de Gaspé et Hollandaise recipe served on a plate, by Pekin the Chef
RecipesLE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - FlambéCrabe de Gaspé et Hollandaise

Crabe De Gaspé Et Hollandaise Recipe

inspired by

@lecontinentalcuisinefranaisefruitsdemerhomardsteakflamb

Apr 10 2025

•

30m

•

Serves 2

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Recipe information

Make Crabe De Gaspé Et Hollandaise in just 30m. Gaspé crab with Hollandaise

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Ingredients

Crab

Hollandaise Sauce

Preparation

Preparing the Crab

1. Sauté the Crab

In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Add the Gaspé crab meat, lemon juice, salt, and black pepper. Cook for 5-7 minutes until heated through. Remove from heat and set aside.

Making the Hollandaise Sauce

2. Prepare the Hollandaise

In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler). Continuously whisk until the mixture thickens, about 5 minutes. Gradually add the melted butter while whisking constantly until the sauce is thick and creamy. Season with salt and cayenne pepper to taste.

Plating

3. Serve

On a serving plate, place a generous portion of the sautéed Gaspé crab. Drizzle with the Hollandaise sauce and garnish with fresh herbs if desired. Serve immediately.

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