Crabe de Gaspé et Hollandaise recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›LE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - Flambé›Crabe De Gaspé Et Hollandaise Recipe

Crabe De Gaspé Et Hollandaise Recipe

Inspired by LE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - Flambé
Time30m
Serves2

Gaspé crab with Hollandaise

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Ingredients

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Crab

Hollandaise Sauce

Method

Preparing the Crab

  1. 1

    Sauté the Crab

    In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Add the Gaspé crab meat, lemon juice, salt, and black pepper. Cook for 5-7 minutes until heated through. Remove from heat and set aside.

Making the Hollandaise Sauce

  1. 2

    Prepare the Hollandaise

    In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler). Continuously whisk until the mixture thickens, about 5 minutes. Gradually add the melted butter while whisking constantly until the sauce is thick and creamy. Season with salt and cayenne pepper to taste.

Plating

  1. 3

    Serve

    On a serving plate, place a generous portion of the sautéed Gaspé crab. Drizzle with the Hollandaise sauce and garnish with fresh herbs if desired. Serve immediately.

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