Champignons Sautés À L’ail Recipe

Time20m

Serves4

Mushrooms sautéed with garlic

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Ingredients

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1
Prepare the Ingredients
Clean the champignon mushrooms with a damp cloth and slice them. Peel and finely chop the garlic cloves. Chop the fresh parsley.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté the Garlic
Add the chopped garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
4
Cook the Mushrooms
Add the sliced champignon mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
5
Season the Dish
Season with salt and black pepper to taste. Continue to cook for another 2 minutes.
6
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve warm as a side dish.