Carpaccio De Bœuf Et Ses Copeaux De Fromage Recipe
Beef carpaccio with Parmesan cheese shavings
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Ingredients
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Carpaccio Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for about 1 hour to firm up. This will make it easier to slice thinly.
- 2
Slice the Beef
Once the beef is firm, remove it from the freezer and unwrap it. Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a large serving plate, slightly overlapping them.
- 3
Season the Beef
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle this dressing over the arranged beef slices.
- 4
Add Cheese and Garnish
Using a vegetable peeler, shave the Parmesan cheese over the beef. Scatter the arugula and capers on top for added flavor and presentation.
- 5
Serve
Serve immediately as an appetizer, pairing with crusty bread or crackers if desired.
