Belle De Douvres Meunière Recipe

Time25m

Serves4

Dover sole Meunière

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Ingredients

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1
Prepare the Fish
Season the Dover sole fillets with salt and black pepper on both sides. Dredge each fillet lightly in all-purpose flour, shaking off any excess.
2
Cook the Fish
In a large skillet, melt 3 tablespoons of butter over medium heat. Add the floured fillets to the skillet and cook for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove the fish from the skillet and set aside.
3
Make the Sauce
In the same skillet, add the remaining 3 tablespoons of butter. Allow it to melt and cook until it turns a light golden brown, about 2-3 minutes. Stir in the lemon juice and chopped parsley.
4
Serve
Return the cooked Dover sole to the skillet, spoon the sauce over the fish, and let it warm through for a minute. Serve immediately with additional lemon wedges if desired.