Jul 13 2026
Restaurants›LE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - Flambé›Assiette De Fromages Du Québec (3) Recipe

Assiette De Fromages Du Québec (3) Recipe

Inspired by LE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - Flambé
Time20m
Serves4

Local cheeses plate (3)

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Ingredients

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Cheeses

Accompaniments

Method

Preparation

  1. 1

    Prepare the Cheeses

    Slice the Oka cheese, Bleu Bénédictin, and aged cheddar into wedges or cubes. Arrange them artfully on a large serving platter.

  2. 2

    Add Accompaniments

    Scatter the walnuts and dried figs around the cheeses on the platter. Drizzle the honey over the cheeses and nuts for added flavor.

  3. 3

    Serve with Bread

    Slice the baguette into rounds and place it on the side of the cheese platter for guests to enjoy with the cheeses.

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