Margarita Pizza Recipe
Fresh mozzarella, tomatoes, and basil on a thin crust.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once risen, punch down the dough and roll it out into a thin round shape on a floured surface.
- 7
Add Toppings
Place the rolled dough on a pizza stone or baking sheet. Slice the fresh tomatoes and mozzarella, and arrange them evenly on the dough. Drizzle with olive oil and sprinkle salt and pepper to taste.
- 8
Bake Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Garnish
Remove from oven and top with fresh basil leaves before serving.