Wedge Salad recipe served on a plate, by Le Cellier Steakhouse
Jul 14 2026
Restaurants›Le Cellier Steakhouse›Wedge Salad Recipe

Wedge Salad Recipe

Inspired by Le Cellier Steakhouse
Time30m
Serves4

A classic wedge salad with blue cheese dressing, bacon, and heirloom tomatoes.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation of Ingredients

  1. 1

    Prepare the Lettuce

    Cut the iceberg lettuce in half from top to bottom, then cut each half into wedges. Rinse under cold water and pat dry.

  2. 2

    Prepare the Tomatoes

    Cut the heirloom tomatoes into wedges. Set aside.

  3. 3

    Slice the Onion

    Thinly slice the red onion and set aside.

Cooking the Bacon

  1. 4

    Cook the Bacon

    In a skillet, cook the bacon strips over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Making the Dressing

  1. 5

    Mix the Dressing

    In a bowl, combine the mayonnaise, sour cream, crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper. Whisk together until smooth and creamy.

Assembling the Salad

  1. 6

    Assemble the Wedge Salad

    On each plate, place a wedge of iceberg lettuce. Top with heirloom tomato wedges, sliced red onion, crumbled bacon, and additional crumbled blue cheese.

  2. 7

    Add the Dressing

    Drizzle the blue cheese dressing generously over each wedge salad. Garnish with chopped chives.

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