Wagyu Steak Tartare Recipe
Recipe information
Make Wagyu Steak Tartare in just 20m. Raw beef dish served with capers, shallots, and a raw egg yolk.
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Ingredients
Main Ingredients
Flavor Enhancers
Garnish
Preparation of Ingredients
1. Prepare the Beef
Using a sharp knife, finely dice the Wagyu beef tenderloin into small cubes, ensuring an even texture. Place in a mixing bowl.
2. Chop Flavor Ingredients
Finely chop the shallots and capers. Add them to the bowl with the diced beef.
3. Mix in Condiments
Add the Dijon mustard, Worcestershire sauce, salt, and black pepper to the beef mixture. Gently mix until well combined.
Assembly
4. Plate the Tartare
Using a ring mold or your hands, shape the beef mixture into a compact mound on a chilled plate.
5. Add Egg Yolk
Carefully place the raw egg yolk on top of the tartare.
6. Garnish and Serve
Sprinkle chopped chives and microgreens over the tartare as a garnish. Serve immediately with toast points or crackers on the side.
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