Wagyu Steak Tartare Recipe
Raw beef dish served with capers, shallots, and a raw egg yolk.
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Ingredients
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Main Ingredients
Flavor Enhancers
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Beef
Using a sharp knife, finely dice the Wagyu beef tenderloin into small cubes, ensuring an even texture. Place in a mixing bowl.
- 2
Chop Flavor Ingredients
Finely chop the shallots and capers. Add them to the bowl with the diced beef.
- 3
Mix in Condiments
Add the Dijon mustard, Worcestershire sauce, salt, and black pepper to the beef mixture. Gently mix until well combined.
Assembly
- 4
Plate the Tartare
Using a ring mold or your hands, shape the beef mixture into a compact mound on a chilled plate.
- 5
Add Egg Yolk
Carefully place the raw egg yolk on top of the tartare.
- 6
Garnish and Serve
Sprinkle chopped chives and microgreens over the tartare as a garnish. Serve immediately with toast points or crackers on the side.
