Poutine Recipe
French fries topped with gravy and cheese curds.
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Ingredients
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Fries
Gravy
Toppings
Method
Fries Preparation
- 1
Prep the Potatoes
Peel the russet potatoes and cut them into thick strips to form fries. Rinse the cut fries under cold water to remove excess starch.
- 2
Soak the Fries
Soak the cut fries in a bowl of cold water for at least 30 minutes to help them become crispier when fried.
- 3
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked fries in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy.
- 5
Drain and Salt
Remove the fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt to taste.
Gravy Preparation
- 6
Make the Roux
In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour until the mixture is smooth and bubbly, cooking for about 2 minutes.
- 7
Add Broth
Gradually whisk in the beef or chicken broth, ensuring there are no lumps. Continue to stir until the gravy thickens, about 5-7 minutes.
- 8
Season the Gravy
Add the soy sauce, black pepper, and garlic powder to the gravy, stirring to combine. Let it simmer for an additional 2-3 minutes before removing from heat.
Assembly
- 9
Layer the Poutine
On a serving plate, place a generous portion of hot fries. Spoon the gravy over the fries, ensuring they are well covered.
- 10
Add Cheese Curds
Scatter the cheese curds on top of the gravy-covered fries, allowing them to begin melting slightly from the heat.
- 11
Serve Immediately
Serve the poutine immediately while hot, and enjoy!
