Land Greens Salad Recipe
Fresh greens with a vinaigrette dressing.
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Ingredients
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Salad Base
Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the mixed greens (arugula, spinach, and romaine). Make sure to wash and dry the greens thoroughly before adding them to the bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add to the greens. Thinly slice the red onion and add it to the salad. Lastly, finely slice the radishes and incorporate them into the mixture.
Dressing Preparation
- 3
Make the Vinaigrette
In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk together or shake until all ingredients are well blended and emulsified.
Assembly
- 4
Combine and Serve
Pour the vinaigrette over the salad mixture and toss gently until all ingredients are evenly coated. Serve immediately on individual plates or in a family-style serving bowl.
