Escargot recipe served on a plate, by Le Cellier Steakhouse
Jul 14 2026
Restaurants›Le Cellier Steakhouse›Escargot Recipe

Escargot Recipe

Inspired by Le Cellier Steakhouse
Time30m
Serves2

Snails cooked in garlic butter.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Escargot

    If using canned escargot, rinse them under cold water and drain. If using fresh snails, ensure they are cleaned and purged before cooking.

  2. 2

    Melt the Butter

    In a saucepan, melt the butter over low heat. Do not let it brown.

  3. 3

    Add Garlic and Seasonings

    Finely mince the garlic cloves and add them to the melted butter. Stir in the salt, black pepper, and lemon juice. Cook for 1-2 minutes until fragrant.

  4. 4

    Add Parsley

    Finely chop the parsley and add it to the garlic butter mixture. Stir to combine.

Cooking

  1. 5

    Combine Escargot with Garlic Butter

    Place the escargot in a baking dish and pour the garlic butter mixture over them, ensuring all snails are well coated.

  2. 6

    Bake the Escargot

    Preheat your oven to 375°F (190°C). Bake the snails in the garlic butter for about 15-20 minutes until bubbling and heated through.

Serving

  1. 7

    Serve Hot

    Remove from the oven and serve immediately while hot. You may serve with crusty bread to soak up the garlic butter.

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