Chocolate Cake Recipe
Rich and moist chocolate cake topped with creamy chocolate frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes before removing them to wire racks to cool completely.
Frosting Preparation
- 7
Cream Butter
In a medium bowl, beat the unsalted butter until creamy.
- 8
Add Cocoa
Gradually add the cocoa powder and mix until well combined.
- 9
- 10
Finish with Vanilla
Stir in the vanilla extract until fully incorporated.
- 11
Frost the Cake
Once the cakes are completely cooled, spread frosting evenly on top of one layer, place the second layer on top, and frost the top and sides of the cake.