Cheesecake Recipe
Classic cheesecake with a graham cracker crust and rich filling.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 325°F (163°C).
- 2
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are evenly coated.
- 3
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake in the preheated oven for about 10 minutes, or until lightly golden. Remove from oven and allow to cool while preparing the filling.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 6
Gradually add in granulated sugar and continue mixing until well combined and fluffy.
- 7
Add sour cream and vanilla extract, mixing until fully incorporated.
- 8
Add eggs one at a time, mixing on low speed after each addition, just until combined.
- 9
Finally, add the all-purpose flour and mix until just combined. Do not overmix.
- 10
Pour the cream cheese filling over the cooled crust in the springform pan.
Baking
- 11
Bake the Cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 12
Once done, turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for about 1 hour.
- 13
Remove the cheesecake from the oven, let it cool at room temperature, then refrigerate for at least 4 hours, preferably overnight before serving.