Jul 14 2026
Restaurants›Laziza Mediterranean Grill - Augusta›Veg Vegetarian Sampler Recipe

Veg Vegetarian Sampler Recipe

Inspired by Laziza Mediterranean Grill - Augusta
Time1h 30m
Serves4

Greek salad, grape leaves, falafel, hummus, baba ghanoush and pita

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Ingredients

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Greek Salad

Grape Leaves

Falafel

Hummus

Baba Ghanoush

Pita

Method

Greek Salad

  1. 1

    Prepare the Vegetables

    Chop the cucumber, tomato, and red onion into bite-sized pieces.

  2. 2

    Mix the Salad

    In a large bowl, combine the chopped cucumber, tomato, red onion, Kalamata olives, and crumbled feta cheese.

  3. 3

    Dress the Salad

    Drizzle olive oil and red wine vinegar over the salad. Season with salt and black pepper. Toss gently to combine.

Grape Leaves

  1. 4

    Prepare the Filling

    In a pan, sauté chopped onion until translucent. Add rice, dill, salt, and black pepper. Stir well and cook for 5 minutes.

  2. 5

    Stuff the Grape Leaves

    Lay a grape leaf flat, place a spoonful of filling at the base, and roll tightly. Repeat with remaining leaves.

  3. 6

    Cook the Grape Leaves

    Place stuffed grape leaves in a pot, add lemon juice and enough water to cover. Simmer for 30-45 minutes until rice is cooked.

Falafel

  1. 7

    Prepare the Mixture

    In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, and salt. Blend until smooth.

  2. 8

    Form the Falafel

    Add flour to the mixture and blend until just combined. Shape into balls or patties.

  3. 9

    Fry the Falafel

    Heat oil in a frying pan over medium heat. Fry falafel in batches until golden brown on all sides, about 3-4 minutes each.

Hummus

  1. 10

    Blend the Ingredients

    In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth.

  2. 11

    Serve the Hummus

    Transfer to a serving bowl and drizzle with additional olive oil if desired. Serve with pita or veggies.

Baba Ghanoush

  1. 12

    Roast the Eggplant

    Preheat the oven to 400°F (200°C). Prick the eggplant with a fork and roast for 30-40 minutes until soft.

  2. 13

    Blend the Ingredients

    Scoop out the flesh of the eggplant and add it to a food processor with tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth.

  3. 14

    Serve the Baba Ghanoush

    Transfer to a serving bowl and drizzle with olive oil. Serve with pita or as a dip.

Pita

  1. 15

    Warm the Pita

    Heat pita bread in the oven or on a skillet for a few minutes until warm and pliable.

  2. 16

    Serve

    Cut pita into wedges and serve alongside the other dishes.

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