Hummus & Crudites Recipe
Recipe information
Make Hummus & Crudites in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Hummus
Crudites
Hummus Preparation
1. Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse the chickpeas under cold water. Set aside.
2. Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, minced garlic clove, ground cumin, and salt. Blend until smooth.
3. Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
4. Taste and Season
Taste the hummus and adjust seasoning, adding more salt or lemon juice as needed.
5. Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.
Crudites Preparation
6. Prepare Carrots
Peel the carrots and cut them into sticks or rounds, about 2 inches long.
7. Prepare Celery
Wash the celery stalks and cut them into sticks, about 2 inches long.
8. Prepare Cucumber
Wash the cucumber and cut it into sticks or rounds, about 2 inches long.
9. Prepare Bell Pepper
Wash the bell pepper, remove the seeds, and cut it into strips.
10. Prepare Cherry Tomatoes
Wash the cherry tomatoes and leave them whole for dipping.
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