Jul 14 2026
RestaurantsLaziza Mediterranean Grill - AugustaVeg Grilled Veggie Platter Recipe

Veg Grilled Veggie Platter Recipe

Time1h
Serves4

Seasonal veggie medley topped with feta cheese

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Ingredients

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Vegetables

Dressing

Topping

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the zucchini, bell peppers, and red onion into thick strips. Clean the mushrooms and trim the asparagus.

  2. 2

    Marinate the Vegetables

    In a large bowl, combine the sliced vegetables with olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Toss well to ensure all vegetables are coated. Let them marinate for at least 30 minutes.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Vegetables

    Place the marinated vegetables on the grill. Grill each side for about 4-5 minutes or until the vegetables are tender and have nice grill marks.

Serving

  1. 5

    Plate the Grilled Veggies

    Transfer the grilled vegetables to a serving platter.

  2. 6

    Add Feta and Parsley

    Crumble feta cheese over the grilled vegetables and sprinkle with fresh parsley before serving.

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