Veg Gf Falafel Basket Recipe
Four falafels served with tahini sauce
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Ingredients
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Falafel
Tahini Sauce
Method
Falafel Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas thoroughly under cold water. Allow to drain completely.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, parsley, cilantro, minced garlic, ground cumin, ground coriander, baking powder, salt, black pepper, olive oil, and gluten-free flour. Pulse until the mixture is well combined but still slightly chunky.
- 3
Form Falafels
Using your hands, form the mixture into small balls or patties, about the size of a golf ball. Place on a plate lined with parchment paper.
- 4
Chill
Cover the formed falafels with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape during cooking.
Cooking Falafel
- 5
Heat Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 6