Veg Feta Fries Recipe
Drizzled with creamy garlic chili sauce and topped with feta cheese
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Ingredients
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Fries
Garlic Chili Sauce
Toppings
Method
Preparing the Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 3
Season the Potatoes
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
- 4
Bake the Fries
Spread the seasoned potato strips in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
Making the Garlic Chili Sauce
- 5
Combine Ingredients
In a small bowl, whisk together mayonnaise, minced garlic, chili paste, and lemon juice until smooth.
- 6
Season the Sauce
Add salt to taste, adjusting based on your preference for saltiness.
Assembling the Dish
- 7
Top the Fries
Once the fries are cooked, remove them from the oven and place them on a serving platter.
- 8
Add Sauce and Feta
Drizzle the creamy garlic chili sauce over the hot fries and sprinkle crumbled feta cheese and chopped parsley on top.
- 9
Serve Immediately
Serve the Veg Feta Fries hot as a delicious appetizer or side dish.