Veg Falafel Recipe
Make Veg Falafel Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Falafel Mixture
Frying
Serving
Method
Preparing the Falafel Mixture
- 1
Soak Chickpeas
In a large bowl, soak the dried chickpeas in water overnight or for at least 8 hours.
- 2
- 3
Add Flour and Water
Transfer the mixture to a bowl and stir in the flour and water until well combined. If the mixture feels too wet, add a little more flour.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to help the mixture firm up.
Frying the Falafel
- 5
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Form the Falafel Balls
Once the oil is hot, use your hands or a scoop to form small balls or patties from the falafel mixture, about the size of a golf ball.
- 7
Fry the Falafel
Carefully drop the formed falafel balls into the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Drain and Cool
Using a slotted spoon, remove the falafel from the oil and place them on paper towels to drain excess oil.
Serving the Falafel
- 9
Prepare the Pita
Warm the pita bread slightly in a hot skillet or oven.
- 10
Assemble the Dish
Stuff the warm pita with the crispy falafel, fresh vegetables, and drizzle with tahini sauce.
- 11
Serve
Serve immediately and enjoy your delicious Veg Falafel!