Jul 14 2026

Steak Kebab Wrap Recipe

Time1h
Serves4

Garlic sauce, lettuce, tomatoes, onion, tahini sauce

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Ingredients

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Steak Kebab

Wrap Components

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, minced garlic, cumin, paprika, salt, and black pepper. Add the beef steak and coat it well with the marinade. Cover and let it marinate for at least 30 minutes.

  2. 2

    Prepare the Skewers

    After marinating, cut the steak into bite-sized cubes. Thread the beef cubes onto the skewers, leaving a little space between each piece.

Cooking the Kebab

  1. 3

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.

Assembling the Wrap

  1. 4

    Prepare the Vegetables

    While the kebabs are grilling, chop the lettuce, tomatoes, and onion. Set aside.

  2. 5

    Assemble the Wrap

    On each tortilla wrap, place a handful of lettuce, a few pieces of grilled steak kebabs, chopped tomatoes, and onions. Drizzle with tahini sauce.

  3. 6

    Wrap It Up

    Fold the sides of the tortilla inwards and then roll it up tightly from the bottom. Repeat for all wraps.

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