Steak Kebab Platter Recipe
Tender beef filet, seasoned with our spice blend
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Ingredients
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Meat
Spice Blend
Vegetables
Marinade
Serving
Method
Preparation
- 1
Prepare the Beef
Trim any excess fat from the beef filet and cut it into 1-inch cubes.
- 2
- 3
Season the Beef
Add the spice blend (paprika, garlic powder, onion powder, cumin, salt, and black pepper) to the beef cubes and coat evenly.
- 4
Marinate the Beef
Pour the marinade over the seasoned beef and let it marinate for at least 30 minutes, preferably 2 hours.
Grilling
- 5
Prepare the Vegetables
While the beef is marinating, cut the bell peppers and red onion into 1-inch pieces.
- 6
Assemble the Kebabs
Thread the marinated beef cubes, bell pepper pieces, red onion pieces, and cherry tomatoes onto skewers, alternating between the ingredients.
- 7
Heat the Grill
Preheat the grill to medium-high heat.
- 8
Grill the Kebabs
Place the assembled skewers on the grill and cook for about 10-12 minutes, turning occasionally until the beef is cooked to your desired doneness.
Serving
- 9
Prepare the Serving Dish
On a serving platter, arrange the grilled kebabs alongside pieces of pita bread and a bowl of tzatziki sauce.
- 10
Garnish
Garnish with additional chopped parsley if desired and serve warm.