Soup & Salad Combo Recipe
Small salad and bowl of soup served with pita
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Ingredients
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Salad
Soup
Pita
Method
Salad Preparation
- 1
Prepare the Salad Ingredients
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 2
Add Feta and Dressing
Crumble feta cheese over the salad. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.
Soup Preparation
- 3
- 4
Add Carrots and Celery
Stir in chopped carrots and celery, cooking for another 5 minutes until they start to soften.
- 5
Combine Remaining Ingredients
Add the vegetable broth, diced tomatoes (with juice), bay leaf, salt, and black pepper to the pot. Bring to a boil.
- 6
Simmer the Soup
Reduce the heat to low, cover, and let the soup simmer for 20 minutes. Remove the bay leaf before serving.
- 7
Garnish the Soup
Stir in fresh parsley just before serving.
Pita Preparation
- 8
Warm the Pita
Warm the pita bread in a toaster or on a skillet over low heat for a few minutes until heated through.