Salad Boxed Lunch Recipe
Each box includes your choice of salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Protein Options
Toppings
Dressings
Method
Prepare the Base
- 1
Wash and Chop
Rinse the mixed greens thoroughly under cold water. Dry them using a salad spinner or by patting them with a clean kitchen towel. Tear or chop the greens into bite-sized pieces and place them in a large mixing bowl.
- 2
Slice the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds or half-moons. Add the cherry tomatoes and cucumber to the bowl with the mixed greens.
Add Protein
- 3
Choose Your Protein
Select one of the protein options: grilled chicken, chickpeas, or tofu. If using grilled chicken, slice it into strips. If using chickpeas or tofu, drain and rinse them (if canned) before adding.
- 4
Incorporate Protein
Add the chosen protein to the bowl with the vegetables and greens, mixing gently to combine.
Add Toppings
- 5
Sprinkle Toppings
Top the salad with feta cheese, sliced almonds, and croutons. Adjust the amounts to your preference.
Dress the Salad
- 6
Make the Dressing
In a small bowl or jar, combine olive oil, balsamic vinegar, salt, and black pepper. Whisk or shake well to emulsify the dressing.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.