Pita Chips Recipe
Make Pita Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pita chips.
- 2
Prepare the Pita Bread
Take the pita bread and cut each piece into 8 wedges. You can do this by first cutting the pita in half, and then cutting each half into 4 triangles.
- 3
Mix the Seasoning
In a small bowl, combine the salt, garlic powder, paprika, and ground black pepper. This will be the seasoning mixture for your pita chips.
- 4
Coat the Pita Wedges
Place the pita wedges in a large mixing bowl. Drizzle the olive oil over the wedges and sprinkle the seasoning mixture over them. Toss everything together until the wedges are evenly coated with oil and seasoning.
Baking
- 5
Arrange on Baking Sheet
Spread the seasoned pita wedges in a single layer on a baking sheet. Make sure they are not overlapping to ensure they bake evenly.
- 6
Bake the Pita Chips
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the chips are golden brown and crispy. Keep an eye on them to avoid burning.
- 7
Cool and Serve
Once the pita chips are done baking, remove them from the oven and allow them to cool for a few minutes. Serve them warm or at room temperature with your favorite dip or snack.