New Fried Feta Rolls Recipe

Time30m

Serves4

Phyllo wrapped feta cheese, served with a side of marinara or drizzled with honey

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Ingredients

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1
Prepare the Feta
Crumble the feta cheese into small pieces and mix it with oregano and black pepper in a bowl. This will be the filling for the rolls.
2
Prepare the Phyllo Pastry
Lay one sheet of phyllo pastry on a clean, flat surface. Brush a light layer of olive oil over the sheet. Place another sheet on top and brush with olive oil again. Repeat this process until you have 3 layers of phyllo.

3
Fill the Rolls
Place a spoonful of the feta mixture at one end of the layered phyllo pastry. Fold the sides of the pastry over the filling, then roll it up tightly from the end with the filling to create a roll.
4
Prepare for Frying
Repeat the filling and rolling process with the remaining phyllo sheets and feta mixture. Set the rolls aside.

5
Heat the Oil
In a large frying pan, heat the olive oil over medium heat until hot.
6
Fry the Rolls
Carefully place the feta rolls into the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes on each side. Remove them with a slotted spoon and drain on paper towels.

7
Plate the Rolls
Arrange the fried feta rolls on a serving platter. Drizzle with honey or serve with marinara sauce on the side for dipping.