Mixed Grill Platter Recipe
Chicken shawarma, steak kebab, chicken kebab and falafel
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Ingredients
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Chicken Shawarma
Steak Kebab
Chicken Kebab
Falafel
Method
Chicken Shawarma
- 1
- 2
Cook the Chicken
Preheat the grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes on each side or until cooked through. Allow resting for a few minutes before slicing.
Steak Kebab
- 3
Prepare the Marinade
In a bowl, combine cubed beef sirloin, diced bell peppers, diced onion, olive oil, cumin, paprika, salt, and black pepper. Mix until well combined.
- 4
Skewer and Grill
Thread the beef and vegetables onto skewers. Preheat the grill to medium-high heat and cook the kebabs for about 8-10 minutes, turning occasionally, until the beef is cooked to your liking.
Chicken Kebab
- 5
Marinate the Chicken
In a bowl, combine the yogurt, minced garlic, cumin, coriander, salt, and black pepper. Add cubed chicken breast and mix well. Cover and refrigerate for at least 30 minutes.
- 6
Falafel
- 7
Prepare the Falafel Mixture
Drain and rinse the soaked chickpeas. In a food processor, blend the chickpeas, chopped onion, minced garlic, parsley, cumin, coriander, baking powder, salt, and black pepper until a coarse mixture forms.
- 8
Form and Fry the Falafel
Shape the mixture into small balls or patties. Heat oil in a frying pan over medium heat. Fry the falafel for about 3-4 minutes on each side or until golden brown. Drain on paper towels.