Mediterranean Mule Recipe
Fig & vanilla-infused rum, ginger beer and lemon juice blended to perfection
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Infuse the Rums
If you haven't done so already, infuse your rum with figs and vanilla. To do this, add sliced figs and a vanilla bean to a bottle of rum and let it sit for at least 3 days, shaking gently every day.
- 2
Measure Ingredients
In a cocktail shaker, measure out 2 oz of fig-infused rum, 1 oz of vanilla-infused rum, and 1 oz of fresh lemon juice.
Mixing
- 3
Shake the Mixture
Add ice to the cocktail shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- 4
Combine with Ginger Beer
Strain the mixture into a copper mug filled with ice and top with 4 oz of ginger beer. Stir gently to combine.
Garnishing
- 5
Add Garnishes
Garnish the cocktail with a lemon wheel and a sprig of fresh mint leaves for an aromatic touch.