Mediterranean Grilled Chicken Tray Recipe
Flame grilled, marinated boneless thighs
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Ingredients
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Marinade
Chicken
Vegetables
Garnish
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
- 5
Grill the Vegetables
While the chicken is grilling, toss the sliced bell peppers, red onion, zucchini, and cherry tomatoes in a little olive oil, salt, and pepper. Place them on the grill in a grill basket or on skewers. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Serving
- 6
Plate the Dish
On a large tray, arrange the grilled chicken thighs alongside the grilled vegetables. Sprinkle with chopped fresh parsley and crumbled feta cheese for garnish.
- 7
Serve
Serve immediately while hot, and enjoy your Mediterranean Grilled Chicken Tray!