Loaded Greek Potatoes Recipe
Roasted potatoes with lemon, garlic, and herbs topped with your choice of 3 toppings.
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Ingredients
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Potatoes
Toppings
Method
Preparing the Potatoes
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash the baby potatoes thoroughly and cut them in half.
- 3
In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
- 4
Toss the potatoes until they are well coated with the mixture.
Roasting the Potatoes
- 5
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet.
- 6
Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, tossing halfway through to ensure even cooking.
- 7
Once done, remove from the oven and let them cool for a few minutes.
Adding Toppings
- 8
While the potatoes are roasting, prepare your choice of toppings.
- 9
For the toppings, you can choose any combination of feta cheese, chopped parsley, sliced olives, diced tomatoes, or sliced jalapeños.
- 10
Serving
- 11
Serve the loaded Greek potatoes warm as a delicious side dish or appetizer.
- 12
Enjoy with a sprinkle of extra lemon juice or fresh herbs if desired.