Loaded Greek Fries Recipe
Basket of fries topped with beef and lamb blend, red onion, diced tomatoes, feta cheese and tzatziki sauce
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Ingredients
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Fries
Meat Topping
Toppings
Method
Prepare the Fries
- 1
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the frozen French fries on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
- 2
Cook the Fries
Bake the fries in the preheated oven for about 25-30 minutes, or until they are golden and crispy. Stir halfway through cooking for even crispiness.
Cook the Meat Topping
- 3
Sauté the Meat
In a large skillet over medium heat, add ground beef and ground lamb. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
- 5
Season the Mixture
Stir in oregano, paprika, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the spices to blend with the meat.
Assemble the Loaded Fries
- 6
Layer the Components
Once the fries are cooked, remove them from the oven and place them on a serving dish. Spoon the meat mixture evenly over the fries.
- 7
Add Toppings
Top the fries with sliced red onion, diced tomatoes, and crumbled feta cheese.
- 8
Finish with Tzatziki
Drizzle tzatziki sauce over the top and serve immediately while hot.