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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Squeeze the Lemons
Cut the fresh lemons in half and use a citrus juicer or reamer to extract the juice into a measuring cup. Remove any seeds that may fall in.
- 2
Mix the Sugar
In a pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Add Water
Pour in 4 cups of cold water to the pitcher with the lemon juice and sugar mixture. Stir until everything is well blended.
- 4
Taste and Adjust
Taste the lemonade and adjust the sweetness if necessary by adding more sugar or water according to your preference.
Serving
- 5
Garnish and Serve
Serve the lemonade over ice in tall glasses. Garnish with fresh mint leaves and lemon slices for an extra touch of flavor and presentation.