Lemon Loaf Cake With Nutella Recipe
Make Lemon Loaf Cake With Nutella Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream the Butter and Sugar
In another bowl, cream the softened unsalted butter with the remaining granulated sugar until light and fluffy.
- 4
Add Wet Ingredients
To the butter and sugar mixture, add the eggs one at a time, mixing well after each addition. Then stir in the lemon zest, lemon juice, and vanilla extract.
Combine and Bake
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- 6
Add Nutella
Spoon half of the batter into the prepared loaf pan. Dollop Nutella over the batter, then add the remaining batter on top. Use a knife to swirl the Nutella into the batter slightly.
- 7
Bake the Cake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 8