Large Veg Hummus Recipe
Creamy chickpea dip, served with pita
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and preservatives.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and black pepper.
Final Steps
- 3
Process Until Smooth
Blend all ingredients until smooth and creamy. You may need to scrape down the sides of the processor a few times.
- 4
Adjust Consistency
If the hummus is too thick, add a tablespoon of water at a time until you reach the desired consistency.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley. Serve with warm pita bread.