Hummus Recipe
Creamy chickpea dip served with grilled pita. Flavors include: Classic, Roasted Red Pepper, and Jalapeño
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Ingredients
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Classic Hummus
Roasted Red Pepper Hummus
Jalapeño Hummus
Method
Classic Hummus
- 1
Prepare Ingredients
Gather all ingredients for classic hummus.
- 2
Blend Ingredients
In a food processor, add the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Hummus
Blend the mixture on high speed until smooth and creamy. If too thick, add more water, one tablespoon at a time.
- 4
Serve
Transfer hummus to a serving bowl, drizzle with olive oil, and serve with grilled pita.
Roasted Red Pepper Hummus
- 5
Prepare Ingredients
Gather all ingredients for roasted red pepper hummus.
- 6
Blend Ingredients
In a food processor, add the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, roasted red peppers, and water.
- 7
Process Hummus
Blend the mixture on high speed until smooth and creamy. If too thick, add more water, one tablespoon at a time.
- 8
Serve
Transfer hummus to a serving bowl, drizzle with olive oil, and serve with grilled pita.
Jalapeño Hummus
- 9
- 10
Blend Ingredients
In a food processor, add the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, fresh jalapeño, and water.
- 11
Process Hummus
Blend the mixture on high speed until smooth and creamy. If too thick, add more water, one tablespoon at a time.
- 12
Serve
Transfer hummus to a serving bowl, drizzle with olive oil, and serve with grilled pita.