Jul 14 2026
Restaurants›Laziza Mediterranean Grill - Augusta›Gyro Platter Recipe

Gyro Platter Recipe

Inspired by Laziza Mediterranean Grill - Augusta
Time30m
Serves4

Seasoned blend of beef and lamb

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Seasoning

For Serving

Method

Preparation of Meat

  1. 1

    Mix the Meat

    In a large bowl, combine the ground beef and ground lamb until well mixed.

  2. 2

    Add Seasoning

    Sprinkle in the garlic powder, onion powder, dried oregano, ground cumin, paprika, salt, and black pepper over the meat mixture. Use your hands to knead the mixture until the spices are evenly distributed throughout the meat.

Cooking the Meat

  1. 3

    Cook the Meat

    Preheat a skillet over medium heat. Add the seasoned meat mixture and cook for about 10-12 minutes, breaking it apart with a spatula until it’s well browned and cooked through.

  2. 4

    Drain Excess Fat

    Once the meat is cooked, drain any excess fat from the skillet.

Assembling the Platter

  1. 5

    Prepare Pita

    Warm the pita bread in the oven or on a skillet for a minute until soft.

  2. 6

    Serve

    On each plate, add a portion of the cooked meat, along with a side of tzatziki sauce, sliced tomatoes, sliced cucumbers, and sliced red onion. Serve with warm pita bread on the side.

More from Laziza Mediterranean Grill - Augusta