Grilled Veggies Recipe
Seasonal veggies topped with feta cheese
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Ingredients
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Vegetables
Marinade
Topping
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, red onion, asparagus, and cherry tomatoes into bite-sized pieces.
- 2
Prepare the Marinade
In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper. Whisk together until well combined.
- 3
Marinate the Vegetables
Add the chopped vegetables to the marinade and toss until evenly coated. Let them marinate for at least 15 minutes.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
Add Feta Cheese
During the last 2 minutes of grilling, sprinkle the crumbled feta cheese over the grilled vegetables to allow it to soften slightly.
Serving
- 7
Serve
Remove the grilled vegetables from the grill and transfer them to a serving platter. Enjoy warm as a side dish or a light main dish.