Grilled Vegetable Tray Recipe

Time45m

Serves4

Flame grilled zucchini, onions, mushrooms and tomato served with feta cheese on the side.

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Ingredients

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1
Wash and Cut Vegetables
Rinse the zucchini, onions, mushrooms, and tomatoes under cold water. Cut the zucchini into 1/4 inch thick slices, slice the onion into rings, and quarter the mushrooms if they are large. Halve the tomatoes.
2
Marinate Vegetables
In a large bowl, combine the olive oil, salt, black pepper, and dried oregano. Add the sliced zucchini, onion rings, and mushrooms to the bowl. Toss well to coat all the vegetables in the marinade. Let them sit for 15 minutes to absorb the flavors.

3
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill Vegetables
Place the marinated vegetables on the grill. Grill the zucchini and onions for about 5-7 minutes per side or until they are tender and have nice grill marks. Grill the mushrooms for about 4-5 minutes per side, and place the halved tomatoes on the grill for the last 2-3 minutes to warm them through.

5
Arrange and Serve
Once grilled, remove the vegetables from the grill and arrange them on a serving platter. Serve the grilled vegetables warm with a side of feta cheese for sprinkling on top.