Grilled Atlantic Salmon Tray Recipe
Flame Grilled Atlantic Salmon, seasoned with our special spice blend.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spice Blend
For Serving
Method
Preparation
- 1
Prepare the Spice Blend
In a small bowl, combine paprika, garlic powder, onion powder, dried dill, salt, and black pepper. Mix well to create a uniform spice blend.
- 2
Marinate the Salmon
Pat the Atlantic salmon fillets dry with paper towels. In a separate bowl, drizzle olive oil over the fillets and rub them to coat evenly. Sprinkle the spice blend generously on both sides of the fillets. Let them marinate for at least 15 minutes.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Serving
- 5
Garnish and Serve
Remove the grilled salmon from the grill and let it rest for a couple of minutes. Serve the salmon on a platter garnished with fresh parsley and lemon wedges. Enjoy your grilled Atlantic salmon!