Six fried wings, dry-rubbed with our Greek seasoning and tossed in lemon. Served with Granch Dressing

Rinse the chicken wings under cold water and pat them dry with paper towels.

Prepare the Wings

In a bowl, combine the dried oregano, garlic powder, onion powder, salt, black pepper, thyme, and paprika to make the Greek seasoning. Rub this mixture evenly over the chicken wings.

Season the Wings

In a deep skillet or frying pan, heat the olive oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the seasoned chicken wings to the hot oil and fry for about 10-12 minutes, turning occasionally, until they are golden brown and crispy.

Fry the Wings

Once cooked, remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil. Squeeze fresh lemon juice over the wings while they are still hot.

Add Lemon Juice

In a mixing bowl, combine the mayonnaise, sour cream, minced garlic, chopped chives, lemon juice, salt, and black pepper.

Combine Ingredients

Stir the mixture until all ingredients are well combined and smooth. Adjust seasoning to taste.

Mix Well

Chicken wings

Olive oil

Lemon juice

Dried oregano

Garlic powder

Onion powder

Salt

Black pepper

Dried thyme

Paprika

Mayonnaise

Sour cream

Garlic, minced

Chives, chopped

Greek Wings

Make Greek Wings Recipe in just 30m. Six fried wings, dry-rubbed with our Greek seasoning and tossed in lemon. Served with Granch Dressing

Greek Wings Recipe

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