Fresh Baked Chocolate Chips Cookies Recipe
Make Fresh Baked Chocolate Chips Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Prepare Dry Ingredients
- 1
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Mix Wet Ingredients
- 2
Cream Butter and Sugars
In another large bowl, using a hand mixer or stand mixer, cream the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy (about 2-3 minutes).
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
Combine Ingredients
- 4
Mix Dry into Wet
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- 5
Fold in Chocolate Chips
Using a spatula, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Bake Cookies
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Baking Sheets
Line two baking sheets with parchment paper or silicone baking mats.
- 8
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- 9
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- 10
Cool Cookies
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.