Jul 14 2026
Restaurants›Laziza Mediterranean Grill - Augusta›Family Feast Recipe

Family Feast Recipe

Inspired by Laziza Mediterranean Grill - Augusta
Time1h 30m
Serves5

A house favorite! Enjoy a bit of everything. Choice of salad, hummus, chicken kebabs, steak kebabs, salmon, chicken shawarma, falafel, rice, and grilled pita serves 4-5

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Ingredients

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Salad

Hummus

Kebabs

Falafel

Rice

Grilled Pita

Method

Salad

  1. 1

    Prepare the Salad

    In a large bowl, chop the romaine lettuce, cherry tomatoes, and cucumber. Thinly slice the red onion.

  2. 2

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

  3. 3

    Combine and Serve

    Pour the dressing over the chopped vegetables, toss well to combine, and serve immediately.

Hummus

  1. 4

    Blend Hummus Ingredients

    In a food processor, combine the canned chickpeas (drained and rinsed), tahini, garlic cloves, olive oil, lemon juice, and salt.

  2. 5

    Process Until Smooth

    Blend until smooth, adding water as necessary to achieve desired consistency.

  3. 6

    Serve

    Transfer to a serving bowl, sprinkle with paprika, and serve with pita or vegetables.

Kebabs

  1. 7

    Marinate the Chicken and Steak

    Cut the chicken breast and steak into bite-sized pieces. In a bowl, mix olive oil, garlic powder, paprika, cumin, salt, and black pepper. Add the chicken and steak, and marinate for at least 30 minutes.

  2. 8

    Prepare the Salmon

    Cut the salmon into chunks and season with olive oil, salt, and pepper.

  3. 9

    Skewer the Meat

    Thread the marinated chicken, steak, and salmon onto the wooden skewers.

  4. 10

    Grill the Kebabs

    Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until fully cooked.

Falafel

  1. 11

    Soak the Chickpeas

    Soak the dried chickpeas in water overnight. Drain and rinse them before using.

  2. 12

    Make the Falafel Mixture

    In a food processor, combine soaked chickpeas, onion, garlic, parsley, cumin, salt, black pepper, and baking powder. Pulse until a coarse mixture forms.

  3. 13

    Form the Falafel Balls

    Shape the mixture into small balls or patties.

  4. 14

    Fry the Falafel

    Heat oil in a deep frying pan over medium heat. Fry the falafel balls until golden brown on all sides. Drain on paper towels.

Rice

  1. 15

    Rinse the Rice

    Rinse the basmati rice under cold water until the water runs clear.

  2. 16

    Cook the Rice

    In a medium pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.

Grilled Pita

  1. 17

    Prepare the Pita

    Brush the pita bread with olive oil and sprinkle with garlic powder.

  2. 18

    Grill the Pita

    Grill the pita bread for 1-2 minutes on each side until warm and slightly charred.

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