Falafel Wrap Recipe
Hummus, lettuce, tomatoes, pickles, tahini sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Vegetable Fillings
Spreads and Sauces
Method
Preparation of Falafel
- 1
Prepare the Falafel
If using store-bought falafel, heat them according to package instructions. If making homemade, shape the falafel mixture into balls and fry or bake until golden brown and crispy.
Prepare the Vegetables
- 2
Chop Vegetables
Wash and chop the lettuce into bite-sized pieces. Dice the tomatoes and slice the pickles into thin strips.
Assemble the Wrap
- 3
Spread Hummus
Take a pita bread and spread 1/4 cup of hummus evenly on one side.
- 4
Add Falafel
Place 2 falafel balls on top of the hummus.
- 5
Add Vegetables
Layer the chopped lettuce, diced tomatoes, and sliced pickles on top of the falafel.
- 6
Drizzle Tahini Sauce
Drizzle 1/4 cup of tahini sauce over the vegetables.
- 7
Wrap It Up
Fold the sides of the pita over the fillings, then roll it up from the bottom to enclose the filling. Repeat with remaining pita breads and fillings.