Falafel Platter Recipe
Ground chickpeas with onions, parsley, cilantro & a mix of spices
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Ingredients
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Falafel Ingredients
Serving Ingredients
Method
Falafel Preparation
- 1
Soak the Chickpeas
Place the dried chickpeas in a large bowl and cover with water. Let them soak overnight, or for at least 8 hours.
- 2
- 3
Form the Falafel Balls
Transfer the mixture to a bowl and stir in the flour. Using your hands, form small balls or patties, about 1.5 inches in diameter.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat. The oil should be hot enough that a small piece of the falafel mixture sizzles upon contact.
- 5
Fry the Falafel
Carefully drop the falafel balls into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown. Remove and drain on paper towels.
Serving Instructions
- 6
Prepare the Pita and Vegetables
Warm the pita bread slightly, either in an oven or on a skillet. Chop the fresh vegetables into bite-sized pieces.
- 7
Assemble the Platter
On a serving platter, arrange the falafel, pita bread, fresh vegetables, and drizzle with tahini sauce. Serve immediately.