Customizable Catering Package Recipe
Includes tableware. Price shown is for drop-off catering only, if you require buffet service which includes chafing dishes, please contact email us at [email protected] for pricing.
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Ingredients
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Tableware
Food Items
Method
Tableware Setup
- 1
Prepare the Table
Set up the catering table by covering it with a tablecloth or covering to ensure a clean presentation.
- 2
Set the Tableware
Arrange 50 plates, 50 cutlery sets, and 50 cups evenly across the table for guest convenience.
- 3
Place Napkins
Fold and place 50 napkins next to each plate or use napkin holders for an elegant touch.
- 4
Add Serving Utensils
Place 5 sets of serving utensils in accessible locations next to the main dishes.
Food Preparation
- 5
- 6
Cook Main Dish
Grill or prepare the main dishes, such as 5 kilograms of grilled chicken or falafel, and place them in chafing dishes if using buffet service.
- 7
Prepare Side Dishes
Make 3 kilograms of side dishes like rice or salad, and position them alongside the main dishes.
- 8
Prepare Dessert
Serve 2 kilograms of dessert options like baklava on a separate platter for guests to enjoy.
- 9
Set Up Beverages
Place 5 liters of beverages in coolers or dispensers for guests to serve themselves.