Classic Hummus With Pita Chips Recipe
Make Classic Hummus With Pita Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus Ingredients
Pita Chips Ingredients
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
While blending, add water gradually to achieve your desired consistency. Blend until creamy.
- 4
- 5
Garnish
Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle paprika on top.
Pita Chips Preparation
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Cut Pita Bread
Cut each pita bread into wedges. You can cut them in half and then each half into 2-3 triangles.
- 8
Season Pita Wedges
In a bowl, mix the pita wedges with olive oil, salt, and ground paprika until evenly coated.
- 9
Bake Pita Chips
Spread the pita wedges in a single layer on a baking sheet. Bake in the preheated oven for about 10-15 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.
- 10
Cool and Serve
Remove from the oven, let cool slightly, and serve alongside the hummus.