Cinnamon Sugar Dusted Pita Chips Recipe
Make Cinnamon Sugar Dusted Pita Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Chips
Cinnamon Sugar Mixture
Method
Preparing the Pita Chips
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cut the Pita Bread
Stack the pita bread and cut each piece in half to create two circles. Then, cut each circle into 6 wedges to form triangles.
- 3
Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy removal and cleanup.
- 4
Coat with Olive Oil
Place the pita wedges in a large bowl. Drizzle the olive oil over the pita wedges and toss until evenly coated.
- 5
Add Salt
Sprinkle the salt over the coated pita wedges and toss again to ensure they are evenly seasoned.
- 6
Arrange on Baking Sheet
Spread the pita wedges out in a single layer on the prepared baking sheet, making sure they are not overlapping.
- 7
Bake the Pita Chips
Bake in the preheated oven for 10-12 minutes, or until the chips are golden brown and crisp.
Making the Cinnamon Sugar Mixture
- 8
Combine Ingredients
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- 9