Chicken Tenders Recipe

Time30m

Serves4

Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Start by cutting the chicken breasts into strips, about 1 inch wide. This will help them cook evenly and quickly.
2
Set Up Breading Station
In three separate shallow bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and add the breadcrumbs mixed with salt and pepper in the third bowl.

3
Bread the Chicken
Take each chicken strip and first coat it in the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing the excess to drip off, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if it's hot enough by dropping in a small piece of breadcrumb; it should sizzle upon contact.
5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, being cautious not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Once cooked, remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with your favorite dipping sauce.