Chicken Shawarma Wrap Recipe
Tomatoes, pickles, garlic sauce
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Ingredients
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Wrap Ingredients
Toppings
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, salt, and black pepper. Add the chicken breast pieces to the bowl and mix until well coated. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 2
Wrap Assembly
- 3
Prepare the Toppings
While the chicken is cooking, chop the tomatoes into small cubes and prepare the pickles by slicing them if they are whole.
- 4
Assemble the Wraps
Take a piece of pita bread or flatbread and layer it with sliced chicken, chopped tomatoes, pickles, and drizzle with garlic sauce. Roll the wrap tightly to enclose the filling.